Società Agricola Bio Maltento was born in the green heart of Italy, the Umbria region. That’s where high-quality wheat is grown, and the ancient art of cultivating our family fields is handed down for four generations to create our 100% Italian culinary products.
Umbria is the soul of our wheat, which holds its most genuine essence. Our family is careful to select the best wheat according to the right techniques of agriculture, in harmony with the nature and the environment.
Our high quality durum wheat semolina pasta follows a pasta-making style based on the best techniques of bronze drawing and slow drying, which maintain fragrance and a rough and porous texture, giving the real experience of Italian pasta.
Our pasta contains a high quantity of fibre, which brings a great contribution of vitamins and mineral salt; it also increases satiety and helps reducing the glycemic load of a meal. It is available in different shapes, long or short.
Iniziativa finanziata dal Programma di sviluppo rurale per l’Umbria 2014-2020
Società Agricola Bio Maltento is a farming estate growing land for four generations, in the green heart of Italy, the Umbria region.
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